Client Meals:  "Getting What You Want On The Table" - Part One

Business eating is not just a business - it's an art. There is no better place to conduct the art of business than at a business breakfast, a power lunch, or a client dinner. The rule of thumb for business eating is: if you have an hour, make it breakfast. If you have two hours, go to lunch. If you have all night, go to dinner.

It's important to schedule and plan your client meals a month ahead of time so tht you ensure that you get them on your calendar. On the days that you are free of any lunch, it's important to still get out during lunch time - you can take a walk outside of your office, walk through a bookstore or walk up and down the aisles of Banana Republic. You have to reconnect yourself to the outside world so that you can handle the inside world more effectively. Please remember that when you treat yourself well it becomes easier to treat others with kindness.

As mentioned above, business eating is not just a business. It's an art. And the thing to know is which meal to choose for your hosting. Let's begin our day with a Power Breakfast:

Power Breakfast

It's always appropriate to invite out of town visitors to breakfast. It adds profitability to their working day, and since almost all of us are powered by the Puritan ethic, we are comfortable with the thought that we begin the day with a business breakfast, however, its a bad time for any arts meetings. People in creative businesses rarely make decisions involving taste (this includes decision about programming, design, fine arts, food) before 10:00 am.

Overall, there is an unspoken urgency to the breakfast date. Its hard to say no when somebody wants to get up early in the morning just to see you. Breakfast is also great when both parties have busy schedules because they are usually kept to one hour and always end on time so that we can get back to our offices to start the day.

Generally diners (I'm certain that one of my uncles has one in your area) and the dining rooms in the best hotels in any city are the best meeting places for our morning meal.

Meeting for coffee is always appropriate when a sales manager wants to meet with their sales- person. The breakfast table is well designed for a cup of coffee accompanied by laptops, files, paper, etc.

On the subject of dinner, remember this: If you are considering extending a dinner invitation to someone you do not know well, think again. The client dinner should never be a first invitation - start with breakfast!

Please remember to stay focused on conducting business and building rapport with your contact. Therefore, avoid getting caught up in the menu and the way the food tastes - eat a banana beforehand so that you stay focused on business!

   
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